THE ART OF
EATING AND DRINKING
WITH SAKE
RESERVE A TABLE
KABUKE
200A Telok Ayer Street, Level 2
Situated on the second floor of a charming heritage shophouse, Kabuke invites you to embark on a delightful culinary journey at its sake gastrobar, where the spotlight is on the art of sake appreciation and contemporary Japanese cuisine. Be captivated by Kabuke's thoughtfully curated menu, infused with seasonal flavours and an abundance of umami.
KABUKE DEN
200B Telok Ayer Street, Level 3
Prepare yourself for a truly remarkable sensory expedition as we unveil Kabuke Den, Singapore's pioneering sake tasting room. Be captivated by an unforgettable exploration of the world of sake in this exclusive enclave. Every aspect of this immersive experience has been thoughtfully curated to ensure that your journey is extraordinary.
CHEF RIO NEO
Head Chef & Kikisake-shi
Chef Rio's philosophy is simple - "Cook from the heart, enjoy the process, and your guests will feel it."
His culinary journey led him to the kitchens of Fat Cow and Kinki Restaurant & Bar. Now, as the head chef at Kabuke, Chef Rio combines traditional Japanese techniques with modern flavours to create a fresh repertoire of contemporary Japanese cuisine.