THE ART OF EATING AND DRINKING WITH SAKELocated on the second floor of a heritage shophouse along Telok Ayer Street, Kabuke is a sake gastrobar that sets the stage for the showcase of sake and contemporary Japanese cuisine.
Curated by in-house sake sommelier Keiji, Kabuke boasts sake from prefectures all across Japan and especially small breweries. Guests are invited to indulge in the art of eating and drinking with sake. On the refined and umami-packed menu by Chef Rio Neo, offerings extend beyond wagyu to include quality seafood and exquisite bites that pair excellently with sake. Wind down under warm lights and revel in sake-fuelled chatter and laughter at Kabuke, while filling up on the enigmatic national spirit of Japan. SG Magazine's Best Sake Bar 2020 Time Out Singapore's 50 Best Bars 2019 THE KABUKE TEAM
Chef Rio Neo
Rio has helmed the kitchen at Kabuke since its launch, consistently introducing new creations that showcase his Japanese culinary training. Rio works with premium wagyu and beautiful seafood from across Japan, and favours fresh, in-season cuts. The mod dishes he creates are conscientiously balanced, and made to go perfectly with the wide selection of sake available at the gastrobar. 
Restaurant Manager John Chen
John, as restaurant manager, orchestrates the Kabuke dining experience. Certified as both wine and sake sommelier since 2012, he brings to the table a depth of sake knowledge to complement his operational experience and engage customers with Kabuke’s favourite beverage and restaurant offerings for a joyful delicious time. |
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LOCATION & HOURS
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KABUKE 200A Telok Ayer Street Level 2 Singapore 068638 LUNCH Dine-in: Mon-Fri, 11.30am-2.00pm Delivery: Mon-Sun, 11.30am-2:00pm DINNER Dine-in: Mon-Sat 6.00pm to 10:30pm Delivery: Mon-Sun, 11.30am-9.30pm Dine-in last order: 1.30pm, 9.30pm |
