Located on the second floor of a heritage shophouse along Telok Ayer Street, Kabuke is a sake restaurant that sets the stage for the showcase of sake and contemporary Japanese cuisine. ​

The seasonal umami-packed menu features signature wagyu dishes as well as quality seafood and exquisite bites that pair excellently with sake.

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Kabuke boasts sake from prefectures all across Japan and especially small breweries.  Experts and sake amateurs alike can seek advice from the service crew equipped with essential sake knowledge to shed light on sensible pairings that is key in tipping the scale and allowing flavours from the meal and drinks to be savoured as a whole.