Sake Stories: RYUSEI Sake

Kabuke presents Sake Stories, a series of Sake tasting evenings featuring​ award-winning breweries across Japan.

KABUKE DEN presents Sake Stories – RYUSEI 龍勢

Kabuke is pleased to present an intimate evening seating with Fujii Sake Brewery of Hiroshima prefecture in our latest Sake Tasting instalment of Sake Stories.

5th Generation Owner, Fujii Yoshifumi san, will be sharing with us 6 of his brewery's Sake and about his family's brewery.

6 Sakes:

Fujīi brews only Junmai Sake, meaning they produce junmai-shu and nothing else, using rice and rice koji only to brew sake using traditional techniques which have been used since Japanese sake-making began. Seeking to find the most authentic way to brew sake, the brewery came upon the kimoto-zukuri method, the oldest technique in sake brewing. Sake is not made by man; it is nurtured by nature—this is their philosophy. No compromises and no effort spared, Fujii Sake Brewery continues to work to produce nothing but the best Japanese sake.

The brewery produces shoku-zen-shu, sake which is to be savored with meals. Rather than a sake which can be enjoyed by itself, their goal is to create a sake which plays off of the tastes of different cuisines to become even more flavourful.

Their principle sake, Ryūsei, took home the highest honour, first place, at the very first Japan Sake Awards held in 1907. Their Ryūsei Junmai Daiginjō Black Label also took home a trophy (first place) at the 2007 International Wine Challenge in the Junmai Ginjō/Junmai Daiginjō category.

Small in scale but big on taste, Fujī Shuzō diligently works to craft authentic Japanese sake using their time-tested and finely-honed techniques.

Limited to 16 seats only.

Early bird tickets (ends Nov 16th, Thursday at 23:59) priced at $66++ per person ($78.41, after service charge & GST). 

Regular ticket is priced at $78++ per person ($104.54 after service charge & GST).

Cheese & Ham platter (feeds 2) available for add on. Pre-bought only.